Cathy’s Ginger Peach Kombucha, as the name implies, is of course Kombucha. Lovingly handcrafted in small batches, using an ancient recipe, Mother Culture (SCOBY) and a brewing method that was gifted from a monastery in the Quebec region.
Cathy’s Ginger Peach Kombucha is fermented in small glass jars to bring you the cleanest, most refreshing, natural effervescent taste, that they are known for.
Cathy’s Ginger Peach Kombucha is a perfect, refreshing way for you to nurture your body from the inside out, gluten and soy free!
-Kombucha (Live Bacteria Culture, Yeast Culture)
-Pure Cane Sugar
-Steeped Tea Extract (Black Tea, Green Tea, Rooibos Tea, Fruit Pieces (Raspberry, Currant, Blueberry, Elderberry, Raisin), Blackberry Leaves, Rose Petals, Rosehip Leaves, Lime Leaves, Hibiscus Petals).
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